A Substitute for Caper Sauce

Ingredients

• 1/2 pint melted butter, No. 376
• 2 tablespoonful cut parsley
• 1/2 teaspoonful salt
• 1 tablespoonful vinegar

Instructions

1. Boil the parsley slowly to let it become a bad colour;
2. cut, but do not chop it fine.
3. Add it to 1/2 pint of smoothly-made melted butter, with salt and vinegar in the above proportions.
4. Boil up and serve.