Eggs Milanese

Ingredients

• eggs
• tartlet shells (croûtes de tartelettes)
• Mornay sauce (béchamel with cheese)

Instructions

1. Prepare tartlet shells
2. Fill them with macaroni à la Milanaise
3. Coat the poached or soft-boiled eggs with Mornay sauce
4. Arrange the eggs on the filled tartlet shells
5. Glaze quickly under high heat until golden