Potage Réjane (Réjane Soup)

Ingredients

• 1 liter white consommé (clear broth)
• 0.5 bird chicken breast, white meat only
• 2 whole leeks, white part only
• 100 grams potato
• butter

Instructions

1. Bring one liter of white consommé to a boil. Add the white meat of half a chicken, cut into julienne. Add the white part of 2 leeks, also cut into julienne and softened in butter.
2. Cook gently for 10 minutes, taking care not to cloud or disturb the consommé.
3. Add 100 grams of potato, cut into large julienne. Continue cooking the vegetables until tender.
4. Serve immediately.