Half-Pay Pudding

Ingredients

• 1/4 lb suet
• 1/4 lb currants
• 1/4 lb raisins
• 1/4 lb flour
• 1/4 lb bread crumbs
• 2 tablespoonful treacle
• 1/2 pint milk

Instructions

1. Chop the suet finely;
2. mix with it the currants, which should be nicely washed and dried, the raisins, which should be stoned, the flour, bread crumbs, and treacle; moisten with the milk, beat up the ingredients until all are thoroughly mixed, put them into a buttered basin, and boil the pudding for 3-1/2 hours.