Potato Salad

Ingredients

• 10-12 cold boiled potatoes
• 4 tablespoonful tarragon or plain vinegar
• 6 tablespoonful salad-oil
• pepper and salt to taste
• 1 teaspoonful minced parsley

Instructions

1. Cut the potatoes into slices about 1/2 inch in thickness;
2. put these into a salad-bowl with oil and vinegar in the above proportion;
3. season with pepper, salt, and a teaspoonful of minced parsley;
4. stir the salad well, that all the ingredients may be thoroughly incorporated, and it is ready to serve.
5. This should be made two or three hours before it is wanted for table.
6. Anchovies, olives, or pickles may be added to this salad, as also slices of cold beef, fowl, or turkey.