Salmon and Caper Sauce

Ingredients

• 2 slice salmon
• 1/4 lb batter
• 1/2 teaspoonful chopped parsley
• 1 shalot
• salt
• pepper, and grated nutmeg to taste

Instructions

1. Lay the salmon in a baking-dish, place pieces of butter over it, and add the other ingredients, rubbing a little of the seasoning into the fish; baste it frequently;
2. when done, take it out and drain for a minute or two;
3. lay it in a dish, pour caper sauce over it, and serve.
4. Salmon dressed in this way, with tomato sauce, is very delicious.