Laborer's Soup

Ingredients

• 300 g pork knuckle, desalted
• 300 g salt pork
• 2.5 L water
• 1 medium carrot
• 1 medium turnip
• 2 pieces leek whites
• 0.5 piece onion, minced
• 1 deciliter split peas

Instructions

1. Start a small country pot with the desalted pork knuckle, salt pork, and water. Add the carrot, turnip, leek whites, and minced onion, all cut into rough chunks. Add the split peas.
2. Cook very gently for 3 hours.
3. Serve with small pieces of the boned pork knuckle and salt pork.