INDIAN CURRY-POWDER, founded on Dr. Kitchener's Recipe

Ingredients

• 1/4 lb coriander-seed
• 1/4 lb turmeric
• 2 oz cinnamon-seed
• 1/2 oz cayenne
• 1 oz mustard
• 1 oz ground ginger
• 1/2 oz allspice
• 2 oz fenugreek-seed

Instructions

1. Put all the ingredients in a cool oven, where they should remain one night;
2. then pound them in a mortar, rub them through a sieve, and mix thoroughly together;
3. keep the powder in a bottle, from which the air should be completely excluded.