Canapés City

Ingredients

• 125 grams fresh butter, softened
• 60 grams fresh Gruyère cheese, grated
• 60 grams Parmesan cheese, grated
• 0.5 teaspoon heavy cream
• fine salt
• cayenne pepper
• 2 thin slices Lyon sausage
• 2 thin slices Gruyère cheese

Instructions

1. Blend the softened fresh butter with the grated Gruyère and Parmesan cheeses. Work in the heavy cream, fine salt, and a pinch of cayenne pepper until you have a smooth compound butter (appareil).
2. Form the canapés into round shapes. Spread a thick layer of this cheese butter mixture onto each round.
3. Top each canapé with two semi-circular pieces: one cut from a very thin slice of Lyon sausage (saucisson de Lyon), the other from a very thin slice of Gruyère cheese, positioned as two half-circles representing the size of the canapé.