Orange Salad
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- 6 oranges
- 1/4 lb muscatel raisins
- 2 oz pounded sugar
- 4 tablespoonful brandy
Instructions
- Peel 5 of the oranges;
- divide them into slices without breaking the pulp, and arrange them on a glass dish.
- Stone the raisins, mix them with the sugar and brandy, and mingle them with the oranges.
- Squeeze the juice of the other orange over the whole, and the dish is ready for table.
- A little pounded spice may be put in when the flavour is liked; but this ingredient must be added very sparingly.