Consommé Grenade

Ingredients

• Consommé ordinaire (everyday clear broth)
• 1 part Royale (savory custard garnish)
• Diced peeled tomato flesh
• Chervil pluches (chervil leaves)

Instructions

1. Prepare a clear ordinary consommé (fond de cuisine–based broth). Prepare the royale: combine one-third julienne puree (without carrot) with two-thirds tomato puree, set to cook, and cut into large dice once set. Poach diced peeled tomato flesh gently in the consommé. Serve the consommé garnished with the royale dice, the poached tomato dice, and fresh chervil pluches.