Consommé à la Châtelaine

Ingredients

• chicken consommé (consommé de volaille)
• 2 parts Soubise purée (onion purée)
• 1 part artichoke purée finished with velouté (mother sauce)
• chicken forcemeat (farce de volaille)
• chestnut purée with cream (purée de marrons à la crème)

Instructions

1. Prepare a chicken consommé lightly bound with tapioca.
2. For the garnish (royale): Combine two parts Soubise purée with one part artichoke purée finished with velouté (mother sauce). Cut this mixture into small dice.
3. Form very small quenelles from chicken forcemeat using a spoon, and stuff each with a little chestnut purée finished with cream.
4. Serve the consommé garnished with the royale cubes and the filled quenelles.