Omelette with Smoked Salmon and Hollandaise

Ingredients

• eggs
• 30 g smoked salmon
• butter
• Hollandaise sauce (sauce Hollandaise)

Instructions

1. Slice the smoked salmon into thin escalopes (thin slices).
2. Warm them briefly in butter to stiffen them slightly.
3. Add the warmed smoked salmon to the beaten eggs.
4. Cook the omelette in the usual manner.
5. Fold the omelette and plate it.
6. Surround it with a thin border (cordon) of Hollandaise sauce.