Consommé à la Nelson

Ingredients

• 1 liter fish consommé (consommé de poisson)
• 3 grams arrowroot
• generous poached rice (riz poché)
• small portions profiteroles

Instructions

1. Prepare a fish consommé (consommé de poisson). Thicken with arrowroot at a rate of 3 grams per liter, stirring to incorporate smoothly.
2. Poach the rice separately, ensuring the grains remain distinct and well-separated.
3. Prepare small profiteroles and fill them with lobster hash à l'américaine (homard à l'américaine).
4. Serve the consommé in bowls, garnished generously with the poached rice. Present the filled profiteroles separately on the side.