Royal Coburg Pudding

Ingredients

• 1 pint new milk
• 6 oz flour
• 6 oz sugar
• 6 oz butter
• 6 oz currants
• 6 eggs
• brandy and grated nutmeg to taste

Instructions

1. Mix the flour to a smooth batter with the milk, add the remaining ingredients _gradually_, and when well mixed, put it into four basins or moulds half full;
2. bake for 3/4 hour, turn the puddings out on a dish, and serve with wine sauce.