BROILED MUTTON AND TOMATO SAUCE (Cold Meat Cookery)

Ingredients

• A few slices of cold mutton
• tomato sauce, No. 529

Instructions

1. Cut some nice slices from a cold leg or shoulder of mutton;
2. season them with pepper and salt, and broil over a clear fire.
3. Make some tomato sauce by recipe No. 529, pour it over the mutton, and serve.
4. This makes an excellent dish, and must be served very hot.