Bread-and-Butter Fritters

Ingredients

• Batter
• 8 slice bread and butter
• 3-4 tablespoonful jam

Instructions

1. Make a batter, the same as for apple fritters No. 1393;
2. cut some slices of bread and butter, not very thick;
3. spread half of them with any jam that may he preferred, and cover with the other slices; slightly press them together, and cut them out in square, long, or round pieces.
4. Dip them in the batter, and fry in boiling lard for about 10 minutes;
5. drain them before the fire on a piece of blotting-paper or cloth.
6. Dish them, sprinkle over sifted sugar, and serve.