Fish Scallop (II)

Ingredients

• Any cold fish
• 1 egg
• milk
• 1 large blade of pounded mace
• 1 tablespoonful flour
• 1 teaspoonful anchovy sauce
• pepper and salt to taste
• bread crumbs
• butter

Instructions

1. Pick the fish carefully from the bones, and moisten with milk and the egg;
2. add the other ingredients, and place in a deep dish or scallop shells;
3. cover with bread crumbs, butter the top, and brown before the fire;
4. when quite hot, serve.