Kegeree

Ingredients

• Any cold fish
• 1 teacupful boiled rice
• 1 oz butter
• 1 teaspoonful mustard
• 2 soft-boiled eggs
• salt and cayenne to taste

Instructions

1. Pick the fish carefully from the bones, mix with the other ingredients, and serve very hot.
2. The quantities may be varied according to the amount of fish used.