Cucumbers à la Danoise

Ingredients

• cucumber sections
• 1 part smoked salmon purée
• 1 part herring fillets, diced
• 1 part hard-boiled eggs, chopped
• horseradish, grated and minced

Instructions

1. Cut cucumber into sections and shape them into barquettes or small cassolettes.
2. Prepare a garnish mixture combining equal parts smoked salmon purée, diced herring fillets, and chopped hard-boiled eggs. Fill each cucumber vessel with this mixture.
3. Finish by sprinkling grated and minced horseradish over the surface of each piece.