Scrambled Eggs with Fine Herbs

Ingredients

• scrambled eggs base (appareil ordinaire d'œufs brouillés)
• 4 leaves tarragon (estragon)
• 1 pinch chervil pluches (pluches de cerfeuil)
• 1 pinch parsley leaves, chopped (feuilles de persil hachées)
• 1 pinch chives, chopped (ciboulette hachée)

Instructions

1. Prepare the standard scrambled egg base. Add 4 tarragon leaves, then add a pinch each of chervil pluches, chopped parsley leaves, and chopped chives. Combine and cook according to the ordinary scrambled egg method.