Common Seed-Cake

Ingredients

• 1/2 quartern dough
• 1/4 lb good dripping
• 6 oz moist sugar
• 1/2 oz caraway seeds
• 1 egg

Instructions

1. If the dough is sent in from the baker's, put it in a basin covered with a cloth, and set it in a warm place to rise.
2. Then with a wooden spoon beat the dripping to a liquid;
3. add it, with the other ingredients, to the dough, and beat it until everything is very thoroughly mixed.
4. Put it into a buttered tin, and bake the cake for rather more than 2 hours.