MAITRE D'HOTEL BUTTER, for putting into Broiled Fish just before it is sent to Table
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- 1/4 lb butter
- 2 dessertspoonful minced parsley
- salt and pepper to taste
- the juice of 1 large lemon
Instructions
- Work the above ingredients well together, and let them be thoroughly mixed with a wooden spoon.
- If this is used as a sauce, it may be poured either under or over the meat or fish it is intended to be served with.