Boiled Currant Pudding

Ingredients

• 1 lb flour
• 1/2 lb suet
• 1/2 lb currants
• milk

Instructions

1. Wash the currants, dry them thoroughly, and pick away any stalks or grit;
2. chop the suet finely;
3. mix all the ingredients together, and moisten with sufficient milk to make the pudding into a stiff batter;
4. tie it up in a floured cloth, put it into boiling water, and boil for 3-1/2 hours;
5. serve with a cut lemon, cold butter, and sifted sugar.