To Make Sausages

Ingredients

• 1 lb pork
• fat and lean
• without skin or gristle
• 1 lb lean veal
• 1 lb beef suet
• 1/2 lb bread crumbs
• the rind of 1/2 lemon
• 1 small nutmeg
• 6 sage-leaves
• 1 teaspoonful pepper
• 2 teaspoonful salt
• 1/2 teaspoonful savory
• 1/2 teaspoonful marjoram

Instructions

1. Chop the pork, veal, and suet finely together, add the bread crumbs, lemon-peel (which should be well minced), and a small nutmeg grated.
2. Wash and chop the sage-leaves very finely;
3. add these with the remaining ingredients to the sausage-meat, and when thoroughly mixed, either put the meat into skins, or, when wanted for table, form it into little cakes, which should be floured and fried.