ROLLED BEEF, to eat like Hare

Ingredients

• About 5 lbs. of the inside of the sirloin
• 2 glass port wine
• 2 glass vinegar
• a small quantity of forcemeat (No. 417)
• 1 teaspoonful pounded allspice

Instructions

1. Take the inside of a large sirloin, soak it in 1 glass of port wine and 1 glass of vinegar, mixed, and let it remain for 2 days.
2. Make a forcemeat by recipe No. 417, lay it on the meat, and bind it up securely.
3. Roast it before a nice clear fire, and baste it with 1 glass each of port wine and vinegar, with which mix a teaspoonful of pounded allspice.
4. Serve, with a good gravy in the dish, and send red-currant jelly to table with it.