Vegetable Marrows in White Sauce

Ingredients

• 4-5 moderate-sized marrows
• 1/2 pint white sauce, No. 539
• VEGETABLE MARROW IN WHITE SAUCE.]

Instructions

1. Pare the marrows;
2. cut them in halves, and shape each half at the top in a point, leaving the bottom end flat for it to stand upright in the dish.
3. Boil the marrows in salt and water until tender;
4. take them up very carefully, and arrange them on a hot dish.
5. Have ready 1/2 pint of white sauce, made by recipe No. 539;
6. pour this over the marrows, and serve.