WHITE MUSHROOM SAUCE, to serve with Boiled Fowls, Cutlets, &c (A More Simple Method)

Ingredients

• 1/2 pint melted butter
• made with milk, No. 380
• 1/2 pint button mushrooms
• 1 dessertspoonful mushroom ketchup, if at hand
• cayenne and salt to taste

Instructions

1. Make the melted butter by recipe No. 380, and add to it the mushrooms, which must be nicely cleaned, and free from grit, and the stalks cut off.
2. Let them simmer gently for about 10 minutes, or until they are quite tender.
3. Put in the seasoning and ketchup;
4. let it just boil, when serve.