Grives ou Merles au Nid (prepared as for Cailles au Nid)

Name: Grives ou Merles au Nid (prepared as for Cailles au Nid)
Cuisine: France

Origin: Paris, France

Source: Auguste Escoffier, 1907

Instructions

Escoffier prints no method of his own for this dish. He directs the cook to “Cailles au Nid”; follow that recipe.