Allumettes Caprice

Ingredients

• puff pastry strip
• chicken forcemeat with cream
• scarlet tongue, finely chopped
• truffle, finely chopped

Instructions

1. Prepare a puff pastry strip as described in the recipe for Allumettes aux anchois.
2. Mask (cover) the pastry with chicken forcemeat mixed with cream (farce de volaille à la crème).
3. Add finely chopped scarlet tongue and truffle to the forcemeat.
4. Shape and cook as described in the Allumettes aux anchois recipe.