Open Jelly with Whipped Cream

Ingredients

• 1-1/2 pint jelly
• 1/2 pint cream
• 1 glass sherry
• sugar to taste
• OPEN JELLY WITH WHIPPED CREAM.]

Instructions

1. Make the above proportion of calf's-feet or isinglass jelly, colouring and flavouring it in any way that may be preferred;
2. soak a mould, open in the centre, for about 1/2 hour in cold water;
3. fill it with the jelly, and let it remain in a cool place until perfectly set;
4. then turn it out on a dish;
5. fill the centre with whipped cream, flavoured with sherry and sweetened with pounded sugar;
6. pile this cream high in the centre, and serve.
7. The jelly should be made of rather a dark colour, to contrast nicely with the cream.