Potato Snow
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- Potatoes
- salt, and water
Instructions
- Choose large white potatoes, as free from spots as possible;
- boil them in their skins in salt and water until perfectly tender;
- drain and _dry them thoroughly_ by the side of the fire, and peel them.
- Put a hot dish before the fire, rub the potatoes through a coarse sieve on to this dish; do not touch them afterwards, or the flakes will fall, and serve as hot as possible.