Lobster Croquettes

Ingredients

• lobster meat
• mushrooms
• truffles
• béchamel sauce (mother sauce of roux blanc and milk)
• red butter (beurre rouge)
• a pinch cayenne pepper

Instructions

1. Prepare a salpicon (fine dice) of lobster meat, mushrooms, and truffles. Bind the mixture with a reduced béchamel sauce (a mother sauce of roux blanc and milk). Finish the liaison with red butter (beurre rouge), and season with a pinch of cayenne pepper.
2. Form the mixture into oval pointed croquettes. Bread and deep-fry until golden.
3. Serve with a light lobster sauce (Sauce Homard légère).