Crisp Biscuits

Ingredients

• 1 lb flour
• the yolk of 1 egg
• milk

Instructions

1. Mix the flour and the yolk of the egg with sufficient milk to make the whole into a very stiff paste;
2. beat it well, and knead it until it is perfectly smooth.
3. Roll the paste out very thin; with a round cutter shape it into small biscuits, and bake them a nice brown in a slow oven from 12 to 18 minutes.