Omelette with Truffles

Ingredients

• eggs
• 1 large spoonful truffles, diced
• truffle slices, glazed (glace de viande)
• glace de viande (meat glaze)

Instructions

1. Add a generous spoonful of diced truffle to the eggs.
2. Cook the omelette as normal.
3. Arrange a chain of glazed truffle slices across the surface of the omelette.
4. Draw a thin line of glace de viande (meat glaze) around the border.