Rice Biscuits or Cakes

Ingredients

• To every 1/2 lb. of rice-flour
• 1/4 lb pounded lump sugar
• 1/4 lb butter
• 2 eggs

Instructions

1. Beat the butter to a cream, stir in the rice-flour and pounded sugar, and moisten the whole with the eggs, which should be previously well beaten.
2. Roll out the paste, shape it with a round paste-cutter into small cakes, and bake them from 12 to 18 minutes in a very slow oven.