Danish-Style Canapés

Ingredients

• 1 slice black bread
• horseradish butter (beurre de raifort)
• smoked salmon
• marinated herring fillets
• caviar

Instructions

1. Gently warm a slice of black bread cut to ordinary thickness. Spread it with horseradish butter (beurre de raifort), then cover with thin bands of smoked salmon, alternating them with fillets of herring marinated in white wine, and ribbons of caviar.
2. Finally, cut the garnished slice into neat pieces using a sharp, smooth oval cutter (emporte-pièce).