Omelette with Hop Shoots

Ingredients

• 2 tablespoons hop shoots
• 1 small spoonful hop shoots
• cream sauce (crème)

Instructions

1. Prepare an omelette in the standard manner.
2. Fill the omelette with 2 tablespoons of hop shoots (jets de houblon) bound with cream.
3. Slit the top of the omelette as is customary.
4. Garnish with 1 small spoonful of the same hop shoots.
5. If desired, encircle the omelette with a ribbon of cream sauce (crème).