Curried Cod

Ingredients

• 2 slice large cod, or the remains of any cold fish
• 3 oz butter
• 1 onion sliced
• a teacupful of white stock
• thickening of butter and flour
• 1 small teaspoonful of curry-powder
• 1/4 pint cream
• salt and cayenne to taste

Instructions

1. Flake the fish, and fry it of a nice brown colour with the butter and onions;
2. put this in a stewpan, add the stock and thickening, and simmer for 10 minutes.
3. Stir the curry-powder into the cream;
4. put it, with the seasoning, to the other ingredients; give one boil, and serve.