Hot Lobster

Ingredients

• 1 lobster
• 2 oz butter, grated nutmeg
• salt
• pepper, and pounded mace
• to taste
• bread crumbs
• 2 eggs

Instructions

1. Pound the meat of the lobster to a smooth paste with the butter and seasoning, and add a few bread crumbs.
2. Beat the eggs, and make the whole mixture into the form of a lobster;
3. pound the spawn, and sprinkle over it.
4. Bake 1/4 hour, and just before serving, lay over it the tail and body shell, with the small claws underneath, to resemble a lobster.