Green Beans Salad
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- green beans (haricots verts)
- salt
- oil
- vinegar
- parsley, chopped
- chervil, chopped
- chives, chopped
Instructions
- Blanch the green beans in salted water, keeping them slightly firm.
- Drain well.
- While still warm, season them with oil and vinegar.
- Allow them to cool completely.
- Arrange on a serving plate.
- Sprinkle with chopped parsley, chervil, and chives.