Clear Chicken Consommé à l'Ambassadrice

Ingredients

• Clear chicken consommé (consommé de volaille clair)
• 3 royales Royales (savory custard garnish) — one with truffle purée
• 1 royale Royale with tomato purée
• 1 royale Royale with pea purée
• Fine julienne of chicken fillets and mushrooms

Instructions

1. Prepare a clear chicken consommé (consommé de volaille clair) as the base.
2. Prepare three royales (savory custards): one infused with truffle purée, one with tomato purée, and one with pea purée. Cut each into small, uniform cubes.
3. Prepare a fine julienne of chicken fillets and mushrooms.
4. Combine the cubed royales with the chicken and mushroom julienne and add to the hot consommé just before serving.