Cayenne Cheeses
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- 1/2 lb butter
- 1/2 lb flour
- 1/2 lb grated cheese
- 1/3 teaspoonful cayenne
- 1/3 teaspoonful salt
- water
Instructions
- Rub the butter in the flour;
- add the grated cheese, cayenne.
- and salt; and mix these ingredients well together.
- Moisten with sufficient water to make the whole into a paste;
- roll out, and cut into fingers about 4 inches in length.
- Bake them in a moderate oven a very light colour, and serve very hot.