Garlic and Fish Soup (Aïgo-Saou)

Ingredients

• 1 kg white fish, cleaned and cut into pieces
• 1 small onion, thinly sliced
• 2 tomatoes, chopped
• 3 medium potatoes, cut into small quarters
• 1 bay leaf
• 2 garlic cloves
• 1 bouquet garni herb bundle (3 parsley branches and a celery fragment)
• 25 grams salt
• 1 pinch pepper
• 1.75 liters water

Instructions

1. Combine in a pot: cleaned white fish cut into pieces, thinly sliced small onion, chopped tomatoes, potatoes cut into small quarters, bay leaf, garlic cloves, and a bouquet garni (herb bundle) composed of parsley branches and celery. Add salt, pepper, and water.
2. Bring to a vigorous boil and cook for 20 minutes.