Omelette à la Lyonnaise

Ingredients

• 1/2 onion
• butter
• eggs
• 1 pinch parsley, chopped
• salt and pepper

Instructions

1. Slice the onion very finely.
2. Cook it in butter in a pan over moderate heat, letting it color lightly and develop sweetness.
3. Beat the eggs with a generous pinch of chopped parsley, salt, and pepper.
4. Add the softened onion to the egg mixture and make the omelette as usual—folding it onto a warm plate when the top is set but still slightly creamy.