RAVIGOTTE, a French Salad Sauce (Mons. Ude's Recipe)

Ingredients

• 1 teaspoonful mushroom ketchup
• 1 teaspoonful cavice
• 1 teaspoonful Chili vinegar
• 1 teaspoonful Reading sauce
• a piece of butter the size of an egg
• 3 tablespoonful thick Béchamel, No. 367
• 1 tablespoonful minced parsley
• 3 tablespoonful cream
• salt and pepper to taste

Instructions

1. Scald the parsley, mince the leaves very fine, and add it to all the other ingredients; after mixing the whole together thoroughly, the sauce will be ready for use.