Consommé with Diablotins

Ingredients

• Light chicken consommé
• Flûte (thin baguette)
• Béchamel sauce (roux-based cream sauce)
• Grated cheese
• Cayenne pepper

Instructions

1. Prepare a light chicken consommé bound with tapioca.
2. Slice a thin baguette (flûte) into rounds 6 millimetres thick. Mask each round with a small dome-shaped mound of béchamel sauce (reduced) mixed with grated cheese and seasoned with Cayenne.
3. Gratín these diablotins for a few moments just before serving. Ladle the hot consommé into bowls and place the gratinéed bread rounds on top.