Potted Salmon

Ingredients

• Salmon, pounded mace
• cloves, and pepper to taste
• 3 bay-leaves
• 1/4 lb butter

Instructions

1. Skin the salmon, and clean it thoroughly by wiping with a cloth (water would spoil it);
2. cut it into square pieces, which rub with salt;
3. let them remain till thoroughly drained, then lay them in a dish with the other ingredients, and bake.
4. When quite done, drain them from the gravy, press into pots for use, and, when cold, pour over it clarified butter.