A Bachelor's Pudding
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- 4 oz grated bread
- 4 oz currants
- 4 oz apples
- 2 oz sugar
- 3 eggs
- a few drops of essence of lemon
- a little grated nutmeg
Instructions
- Pare, core, and mince the apples very finely, sufficient, when minced, to make 4 oz.;
- add to these the currants, which should be well washed, the grated bread, and sugar;
- whisk the eggs, beat these up with the remaining ingredients, and, when all is thoroughly mixed, put the pudding into a buttered basin, tie it down with a cloth, and boil for 3 hours.