Onion Soup

Ingredients

• 6 large onions
• 2 oz butter
• salt and pepper to taste
• 1/4 pint cream
• 1 quart stock No. 105

Instructions

1. Chop the onions, put them in the butter, stir them occasionally, but do not let them brown.
2. When tender, put the stock to them, and season;
3. strain the soup, and add the boiling cream.